Cheshire Smokehouse House Seasoning

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This triple peppercorn blend has hints of Texas Mesquite, Tropical Tamarind, Fresh Herbs and the perfect Mexican Chipotle kick. Gently season steaks, burgers and chops or liberally apply to a roast.


5 ounce shaker

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  • 5
    Love this stuff

    Posted by Derek Wilkins on 3rd Jul 2020

    Oh man I always use the Cheshire House Seasoning on my salmon, pork chops and roast and on my beef roast. I find myself just eating it out of my hand when ever I get it out. Get you some!