The secret to this jerky is very lean cuts of beef seasoned to perfection! Each piece is cut and hung by hand before sending it into the smoker. The results are a low-fat, mouth-watering treat that has become a favorite for many. Just as delicious as the original…but a bit hotter! Jalapeno Peppers, Crushed Red Pepper and Cayenne Pepper give this jerky a nice slow burn.
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