MORE SCREEN TIME FOR CHESHIRE PORK

Don’t you love a South-Carolina accent? Well, get your fill with this clip from Making it Grow, an awesome food show from The Palmetto State. This episode features Chef/Owner Kristian Niemi (Bourbon Restaurant, Columbia SC) cooking up one of our gorgeous pork chops. Interesting note: he brines the chop in a mix of salt water and…iced tea! But we couldn’t ask for a better culinary voice and champion for what we do. Hear him sing the praises of our ‘old style’ (read: tender and juicy) pork, then see him match the chop with some delicious braised collard greens and a bourbon pork jus. Mouth, start your waterin’!