The petite boneless top loin roast is what’s left of the sirloin when the 10-rib rack is cut away, between the 14th rib and the first sacral vertebrae. We trim the fat to 1/8-1/4 inch so that each petite loin weighs 1.5-2 pounds each, then we individually vacuum pack them. This size is ideal for retail sale, cutting uniform boneless chops, or even just roasting whole in your own kitchen.
2 loins, 1.5-2 pounds each
* All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.
Availability:
Usually ships within 24 hours
Current Stock:
Shipping:
* All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.
Width:
15.00
(in)
Height:
13.00
(in)
Depth:
10.00
(in)
MPN:
222901
Gift wrapping:
Options are available
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