Our 10-day dry-aged bone-in ribeye pork chop delivers exceptional tenderness and deep, natural flavor. Cut thick from the rib section, this 12–14 oz chop features beautiful marbling and the bone-in presentation that enhances juiciness during cooking. The dry-aging process concentrates flavor and creates a rich, steak-like eating experience. Perfect for grilling or pan-searing, this premium chop offers a bold, elevated take on classic pork. 

Individually packaged for easy storage.  4 chops per order.