By far one of the most popular cuts, the 10 rib rack is often referred to as "center-cut rack."It is processed from the loin, with the sirloin end removed posterior to the last rib, and the most anterior rib end is removed leaving 10 rib bones.The chine and feather bones are removed, leaving the rack completely knife-ready for portioning between the bones.The rack is cap off, and fat is trimmed between 1/4-1/2 inch. Cuts 10 chops.
* All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.
Customer Reviews 5 (6 Reviews) Write a Review
Cut this into 6 very thick chops
I dry-brined the chops over night. Then grilled the chops to medium with some SPG over charcoal. They were delicious.
Rack of pork
This is the best pork I have tasted. I got the whole bone in rack and cut it into chops. Perfect size and shape. The chine bone was removed making it possible to cut into chops evenly. They fried up quickly in the airfryer and were so juicy and delicious. I will be ordering again
10 bone in rib roast
Was absolutely Awesome flavor tender Juicy
10 Rib Rack (Bone-In Loin Roast)
We made Chef Eric's cranberry glazed pork. So much fun to do and so good. A really great piece of meat.
Absolutely the best bone-in pork loin rib roast
I highly recommend this roast for any special occasion or holiday meal
10 rib rack
Best Dam Pork I'VE Ever Eaten
