Skinless Pork Belly Case

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21.00 (in)
16.00 (in)
11.00 (in)
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Our most popular cut, Cheshire Pork bellies are a favorite among chefs.  They appreciate the large amount of lean in the bellies and the quality of the fat.  High in oleic acid, the fat has a firm texture and a silky mouthfeel that sets our bellies apart from the rest.  The skin, or rind, is removed and the belly is cut to a length of at least 19 inches. 

3 ten pound bellies per case, average case weighs 30lbs. 

 * All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.