The petite boneless top loin roast is what’s left of the sirloin when the 10-rib rack is cut away, between the 14th rib and the first sacral vertebrae. We trim the fat to 1/8-1/4 inch so that each petite loin weighs 1.5-2 pounds each, then we individually vacuum pack them. This size is ideal for retail sale, cutting uniform boneless chops, or even just roasting whole in your own kitchen.

10 loins per case, average case weighs 25lbs.  

* All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.