This robust, finely ground salami is made with fresh garlic, whole peppercorns, and Chablis wine.
Twelve 6oz chubs
Cheshire Pork Charcuterie is handmade by our Italian friend, Giacomo Santomauro, of the San Giuseppe Salami Company in Elon, North Carolina. Giacomo creates these authentic Italian products using the same generations-old family recipes that his grandfather used at his Brooklyn Pork Market for 45 years. Giacomo cures our salamis with Celery Powder - No BHT, BHA, or MSG is added.