You’ll find baby back ribs cut from high on the hog (literally and figuratively!), where the ribs and spine meet. Labeled “baby” only for being shorter than the St. Louis rib cut, these smaller ribs are also leaner. You can find all the flavor on the meat-side.
14 racks per case, average case weighs 30lbs.
* All perishable orders placed Wednesday after 12pm EST through the weekend, will be shipped the following Monday.
