A robust flavor derived from perfect, natural fermentation. Timing and the right balance of salt and pepper provide a impressive salami that can rival any in Sicily.
One 6 ounce chub
Cheshire Pork Charcuterie is handmade by our Italian friend, Giacomo Santomauro, of the San Giuseppe Salami Company in Elon, North Carolina. Giacomo creates these authentic Italian products using the same generations-old family recipes that his grandfather used at his Brooklyn Pork Market for 45 years. Giacomo cures our salamis with Celery Powder - No BHT, BHA, or MSG is added.
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