Our natural uncured pepperoni is absolutely perfect for pizza or an antipasto platter.
We add no nitrites or nitrates except for those naturally occurring in sea salt and celery powder.
Cheshire Pork Charcuterie is handmade by our Italian friend, Giacomo Santomauro, of the San Giuseppe Salami Company in Elon, North Carolina. Giacomo creates these authentic Italian products using the same generations-old family recipes that his grandfather used at his Brooklyn Pork Market for 45 years. Giacomo cures our salamis with Celery Powder - No BHT, BHA, or MSG is added.
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