One of the most popular items on restaurant menus, our belly is deep in color and streaked with fine marbling that makes it exceptionally sweet, juicy and tender. We never add sodium, water or extenders to our meat, so all you'll taste is the rich, succulent pork flavor. Pork belly is super versatile: you can braise it, pan-roast it, or cook it sous vide and use it to create appetizers, top salads, accent soups and more. All-Natural Cheshire Pork is gluten free with no added hormones, preservatives, or flavoring solutions.
9-10 pound slab
Everything was great
Second-time using Cheshire bellies for making bacon. Their bellies are much better quality than anything I can obtain locally. Also, a pleasure to deal with. Always fast reliable service.
Pork belly arrived on time and still in good cold condition. Cooked a small portion and it was delicious. Waiting to try a more ambitious recipe.
We had a bacon making party. This belly made the best bacon my guests ever tasted! Love it!