The Cheshire Pork bellies are our most popular cut for two reasons: their large amount of lean, and the high oleic acid in the fat, allowing for a firm texture and silky mouthfeel. The skin, or rind, is removed and the belly is cut to a length of at least 19 inches. Their fame is well-deserved as the end product is something deliciously different than any other pork on the market.
9-10 pound slab
* All perishable orders placed Thursday after 12pm EST through the weekend, will be shipped the following Monday.
Everything was great
Second-time using Cheshire bellies for making bacon. Their bellies are much better quality than anything I can obtain locally. Also, a pleasure to deal with. Always fast reliable service.
Pork belly arrived on time and still in good cold condition. Cooked a small portion and it was delicious. Waiting to try a more ambitious recipe.
We had a bacon making party. This belly made the best bacon my guests ever tasted! Love it!