Cheshire Pork

Osso Buco

$49.99

To ensure this item is consistently exquisite, the Osso Buco is cut evenly on the top and bottom from the skinless hind shank, making a fairly uniform portion size even though the weight may vary a little. Braising is the recommended cooking method to make this comfort food fork tender.

Offered as a 4” portion you are sure to love this exclusive cut.

8 pieces

Approximately 8 pounds

* All perishable orders placed Thursday after 12pm EST through the weekend, will be shipped the following Monday.

 

 

Cheshire Pork Osso Buco

Recipe by Chef Eric Gephart

 

Cook time: 7 Hours

Serves : 4 

Ingredients

  • 4 Cheshire Pork Shanks  
  • 3 Chunks of your favorite smoking wood
  • Seasoning of your choice
  • 1 large white onion, Large Dice 
  • 1 large carrot, Large Dice
  • 2 celery rib, Large Dice 
  • 3 garlic cloves, whole 
  • 1 cup dry white wine 
  • 6 cups chicken stock or low-sodium broth 
  • 1 bunch thyme sprigs 
  • 2 rosemary sprigs 
  • 2 bay leaves 

Method:

  1. Stabilize your grill at 250F
  2. Place you chosen smoking wood in the glowing embers. (We chose Apple for this cook)
  3. Set up your grill for indirect cooking.
  4. Season all sides of your shanks (we chose @Atlanta Grill Company, Himalayan Sherpa for this cook)
  5. Smoke Shanks for 2 to 3 hours
  6. Place the vegetables in a pan
  7. place smoked shanks on top of vegetables and add reaming ingredients.
  8. Cover tray with a lid or aluminum foil
  9. Return to grill for another 4 to 5 hours until shanks are fork tender and falling apart. (internal temp of 206F)
  10. (optional) For an amazing sauce: 
    1. Take the meat out (reserve in a warm place), strain the liquid and reduce it by half then add half the vegetables back in and blend together. Season to taste, pour back over the shanks.

 

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To ensure this item is consistently exquisite, the Osso Buco is cut evenly on the top and bottom from the skinless hind shank, making a fairly uniform portion size even though the weight may vary a little. Braising is the recommended cooking method to make this comfort food fork tender.

Offered as a 4” portion you are sure to love this exclusive cut.

8 pieces

Approximately 8 pounds

* All perishable orders placed Thursday after 12pm EST through the weekend, will be shipped the following Monday.

 

 

Cheshire Pork Osso Buco

Recipe by Chef Eric Gephart

 

Cook time: 7 Hours

Serves : 4 

Ingredients

  • 4 Cheshire Pork Shanks  
  • 3 Chunks of your favorite smoking wood
  • Seasoning of your choice
  • 1 large white onion, Large Dice 
  • 1 large carrot, Large Dice
  • 2 celery rib, Large Dice 
  • 3 garlic cloves, whole 
  • 1 cup dry white wine 
  • 6 cups chicken stock or low-sodium broth 
  • 1 bunch thyme sprigs 
  • 2 rosemary sprigs 
  • 2 bay leaves 

Method:

  1. Stabilize your grill at 250F
  2. Place you chosen smoking wood in the glowing embers. (We chose Apple for this cook)
  3. Set up your grill for indirect cooking.
  4. Season all sides of your shanks (we chose @Atlanta Grill Company, Himalayan Sherpa for this cook)
  5. Smoke Shanks for 2 to 3 hours
  6. Place the vegetables in a pan
  7. place smoked shanks on top of vegetables and add reaming ingredients.
  8. Cover tray with a lid or aluminum foil
  9. Return to grill for another 4 to 5 hours until shanks are fork tender and falling apart. (internal temp of 206F)
  10. (optional) For an amazing sauce: 
    1. Take the meat out (reserve in a warm place), strain the liquid and reduce it by half then add half the vegetables back in and blend together. Season to taste, pour back over the shanks.

 

Availability: Usually ships within 24 hours
Current Stock:
Shipping: * All perishable orders placed Thursday after 12pm EST through the weekend, will be shipped the following Monday.
Width: 15.00 (in)
Height: 13.00 (in)
Depth: 10.00 (in)
MPN: 19152
Bulk Discounts: Buy 5 - 100 and get $5.00 off
Gift wrapping: Options are available

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