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RECIPE: PAN-SEARED CHESHIRE PORK BELLY WITH VIRGINIA PEAR CHUTNEY

RECIPE: PAN-SEARED CHESHIRE PORK BELLY WITH VIRGINIA PEAR CHUTNEY

Nothing makes us happier than a good pork belly recipe! Crispy skin, tender, flavorful meat… there’s just something special about a well-cooked belly. Lucky for you (and us), Chef Gary Cooper of Brabo Brasserie in Alexandria, VA shares his versi…
RECIPE: KAN KAN CHOPS W/ TOMATO, CORN, CUCUMBER AND BOILED PEANUT SALAD

RECIPE: KAN KAN CHOPS W/ TOMATO, CORN, CUCUMBER AND BOILED PEANUT SALAD

We are honored to have Anthony DiBernardo join our Hog Blog for a mouth-watering June recipe! Anthony is the owner and PitMan of Swig & Swine in Charleston, SC! We hope you’ll enjoy learning a little about Anthony as much as we did! His recipe for ou…