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RECIPE: CHEF RYAN'S SOUS VIDE BROWN SUGAR PORK TENDERLOIN WITH BRAISED COLLARD GREENS AND BUTTERNUT SQUASH PUREE

RECIPE: CHEF RYAN'S SOUS VIDE BROWN SUGAR PORK TENDERLOIN WITH BRAISED COLLARD GREENS AND BUTTERNUT SQUASH PUREE

Sometimes, we just need a little soul food! We’re delighted to welcome Chef Ryan Grimm from the Robinson Ferry in Warrenton, NC to the #HogBlog with his delicious Sous Vous Brown Sugar Pork Tenderloin with Braised Collard Greens and Butternut Squash…