More tender than baby backs, due to a higher fat content, the St. Louis ribs are cut from the spare rib once the curved brisket section is removed. They are longer and not quite so curved as the baby backs, with an overall flatter, more uniform shape, making them a favorite contender among competition pit-masters.
NEW PACKAGING AND SIZE:
OUR ST. LOUIS RIBS ARE NOW 2.50-2.75 POUNDS EACH. THERE ARE 3 RACKS OF RIBS PER PACK AND YOU WILL GET 2 PACKS WITH YOUR ORDER.
LIMITED QUANTITIES OF LARGER RIBS AVAILABLE FOR COMPETITION.
THOSE RIBS CAN BE ORDERED HERE: https://buypork.com/pork/st-louis-ribs-competition-quality/