Our Hot Sopressata is created from coarsely chopped meat, seasoned with garlic, wine, and fresh herbs, with a hint of cayenne and red pepper for a taste that is spicy, but not overpowering.
One 6oz chub
Cheshire Pork Charcuterie is handmade by our Italian friend, Giacomo Santomauro, of the San Giuseppe Salami Company in Elon, North Carolina. Giacomo creates these authentic Italian products using the same generations-old family recipes that his grandfather used at his Brooklyn Pork Market for 45 years. Giacomo cures our salamis with Celery Powder - No BHT, BHA, or MSG is added.